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Nutrition and food production: Our greatest challenges for the next 30 years

Introducing Jack Bobo, the distinguished director of the Food System Institute at the University of Nottingham, whose expertise and insights into agricultural innovation shed light on pressing issues facing the industry today. Having recently relocated to the UK to spearhead the launch of this groundbreaking research institute, Bobo’s mission is clear: to bridge the gap […] Nutrition and food production: Our greatest challenges for the next 30 years

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